Overview
Receiving & Stocking Clerk
The Market
**THIS IS A PERMANENT POSITION AND WOULD NOT BE A GOOD FIT FOR ANYONE LEAVING SAN FRANCISCO AFTER THE SUMMER.**
JOB SUMMARY
The role of the Receiving & Stocking Clerk is to ensure the organization and efficiency of the loading and receiving department in The Market. This position entails coordinating and organizing deliveries, inventory, and the proper rotation and storage of product to maximize space and ensure fresh product with no spoilage. The Receiving & Stocking Clerk will be responsible for ensuring both sufficient product handling as well as waste removal management. This position may also occasionally be asked to assist with light checking and cleaning.
Daily Responsibilities
' Delivers outstanding guest service at all times as outlined in The Market's Service Standards Philosophy.
' Completes specific duties and projects assigned by management when necessary. This includes special daily cleaning tasks. Ensures the receiving area is tidy, secure, and hazard-free at all times.
' Conducts daily checks of equipment and coordinates any maintenance necessary for safe and efficient production in the department. Reports possible issues to management immediately. Uses and ensures coworkers use equipment and machinery safely and properly at all times.
' Assists with cashiering when necessary as directed by management.
Receiving
' Coordinates and communicates with the Grocery Manager and coworkers regarding schedules and delivery policies, including subtenants.
' Prioritizes all tasks and ensures they are completed in a correct and timely fashion. This includes the prioritization of all deliveries and stocking. Follows up with management to ensure the completion of all tasks and the proper storage of all deliveries.
' Inspects incoming product for quality and accuracy based on accompanying invoices, under the direction of the Receiving Supervisor.
Training
' Maintains a thorough knowledge of all product to ensure proper quality control and assists with the training of new staff.
Daily Responsibilities
' Delivers outstanding guest service at all times as outlined in The Market's Service Standards Philosophy.
' Completes specific duties and projects assigned by management when necessary. This includes special daily cleaning tasks. Ensures the receiving area is tidy, secure, and hazard-free at all times.
' Conducts daily checks of equipment and coordinates any maintenance necessary for safe and efficient production in the department. Reports possible issues to management immediately. Uses and ensures coworkers use equipment and machinery safely and properly at all times.
' Assists with cashiering when necessary as directed by management.
Receiving
' Coordinates and communicates with the Grocery Manager and coworkers regarding schedules and delivery policies, including subtenants.
' Prioritizes all tasks and ensures they are completed in a correct and timely fashion. This includes the prioritization of all deliveries and stocking. Follows up with management to ensure the completion of all tasks and the proper storage of all deliveries.
' Inspects incoming product for quality and accuracy based on accompanying invoices, under the direction of the Receiving Supervisor.
Training
' Maintains a thorough knowledge of all product to ensure proper quality control and assists with the training of new staff.
QUALIFICATIONS
' Minimum one year experience as a stocker or similar experience in a warehouse/retail environment.
' High School Diploma or equivalent vocational training certificate.
' Must possess a passion for safety.
' Some cash handling experience desirable but not required.
' Ability to perform all necessary functions with attention to detail, timeliness and accuracy, while being able to prioritize, organize, and effectively complete tasks.
' Ability to think clearly, remain calm and resolve problems professionally and with good judgment.
' Ability to effectively, legibly, and professionally communicate (verbally and in writing) in English with co-workers, guests and management to their understanding.
' Ability to speak and understand Spanish desirable but not required.
' Ability to compute basic mathematical calculations.
' Ability to work nights, weekends, and some holidays.
' Versatility, self-discipline, organization, strong work ethic and sense of teamwork.
PHYSICAL REQUIREMENTS& WORKING ENVIRONMENT
' Ability to regularly lift and/or move up to 50 pounds of material or equipment.
' Ability to work up to a 12 hour shift.
' Ability to stand for prolonged periods of time throughout a shift.
' Ability to ascend and descend stairs and ladders.
' Ability to bend downward and forward by bending legs and spine, turn and bend at the waist, stoop, kneel, lift, and carry.
' Ability to work with all food items used at The Market on Market.
' Ability to receive detailed information through oral and written communication.
' Ability to work with and around various conditions of a commercial food service facility, including exposure to steam, cold, open flames, cooking exhaust, deep fat fryers, machinery with moving parts and cleaning solvents and agents.
' Ability to work in tight physical spaces with other team members.
' Ability to endure moderate to high noise levels.
' Ability to work safely with knives and sharp objects.
Hospitality
18
Part-Time
$13