Overview
Vacancy Name
Kitchen staff
Kitchen staff
Workplace Name
Applebee’s
Applebee’s
Description
Department
Back of the House (BOH) employees maintain comprehensive understanding of all menu items, plate presentations and recipe standards and only deliver food that maintains our goal of “Every Plate is Right”. They actively participate in Guest Readiness, replenishing what their guests use and cleaning what their guests dirty, displaying an understanding of See You
Tomorrow team work and sense of urgency, demonstrating it consistently. Cooks must be willing and able to work in the position of general utility (dishwashing, etc.) when necessary and requested.Project
Our Vision is to be the premier franchise group in the Applebee’s system, having the best people to do “whatever it takes” to deliver great products and excellent service in a clean and welcoming environment to every guest, each and every time.
Department
Back of the House (BOH) employees maintain comprehensive understanding of all menu items, plate presentations and recipe standards and only deliver food that maintains our goal of “Every Plate is Right”. They actively participate in Guest Readiness, replenishing what their guests use and cleaning what their guests dirty, displaying an understanding of See You
Tomorrow team work and sense of urgency, demonstrating it consistently. Cooks must be willing and able to work in the position of general utility (dishwashing, etc.) when necessary and requested.Project
Our Vision is to be the premier franchise group in the Applebee’s system, having the best people to do “whatever it takes” to deliver great products and excellent service in a clean and welcoming environment to every guest, each and every time.
Key Requirements
Tasks
1. Prepares food products according to recipes and specifications using only fresh ingredients.
2. Ensures all entrees and sides are hot/sizzling by plating the sides last.
3. Cooks product to the proper doneness and confirms correct temperature with a thermocouple.
4. Prepares meals as ordered (including modifications).
5. Follows all sanitation guidelines, utilizes safety guidelines and equipment while demonstrating “clean as you go” techniques.
Tasks
1. Prepares food products according to recipes and specifications using only fresh ingredients.
2. Ensures all entrees and sides are hot/sizzling by plating the sides last.
3. Cooks product to the proper doneness and confirms correct temperature with a thermocouple.
4. Prepares meals as ordered (including modifications).
5. Follows all sanitation guidelines, utilizes safety guidelines and equipment while demonstrating “clean as you go” techniques.
Job Industry
Food Service and Hospitality
Food Service and Hospitality
Minimum Age
18
18
Employment Type
Employment: Part Time
Employment: Part Time
Location Zip
94133
94133